Bulgogi!

If you haven't tried any Korean dishes before this is the one to try. I tasted Korean food for the first time since I got adopted (But don't really remember much, since I was a" rugrat") in 2005.

Bulgogi is Korean firemeat, that you marinade for a couple of hours. I normally make a huge batch for a few dinners and freeze in my freezer. Serve it with rice, or use some lettuce and make lettuce cups with Bulgogi filling.

But here's the reicpe, give it a try.

• • • 3 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon sesame seeds
    • 1 clove garlic, minced
    • 1 teaspoon white sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 
      

      • 1 pound beef top sirloin, thinly sliced
    • 1 carrot, julienned
    • 1 green onion, chopped
    • 1/2 yellow onion, chopped
    
    
    1. In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt and black pepper. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
    2. Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade. I also sometimes do this on an electric griddle or in a skillet/wok.
    3. Place on grill, and cook for 15 to 20 minutes, or to desired doneness.