Cinnamon roll breadpudding.

Wow, 2 posts in one day.... I guess I'm trying to make up for the weeks I didn't make any posts.

But anyways I had some left over mini cinnamon rolls, and you know they don't taste the same after a couple of days. So toss them??? NO!!!

Make a bread pudding out of them, it will be more yummy than a normal bread pudding I promise.

Custard:

4 egg yoks

1 whole egg

2 cups of cream

1 cup milk

3 tbs sugar

I used 17 mini cinnamon rolls and placed them in an oven proof dish, mixed all the ingredients for the custard and poured it over. Preheat oven to 375 F and bake for 20-30 mins.

And let your home get filled with the smell of cinnamon once again. Enjoy a bowl on it's own, pour some cream on top or a scoop of vanilla ice cream and get comfy on the couch and eat.